David Blume's
Alcohol Fuel for Sustainable Living Workshop
Alcohol Fuel for Sustainable Living Workshop
March 19, 20 & 21, 2010
Nashville, Tennessee
Nashville, Tennessee
Presented by
BETTER FOOD BETTER LIVING
During this workshop, David Blume outlines how Americans can benefit from the production of clean, renewable alcohol fuel
production and how local farmers through these methods, can provide sustainable food and energy that will increase farm profits and financially revitalized local communites.BETTER FOOD BETTER LIVING
Seating is limited so sign up today: David Blume Worshop Registration
Introduction Video
BONUS: The first 50 registrants will receive a $100 coupon credit toward the purchase of an alcohol fuel vehicle conversion kit.
Upcoming Workshop: click Add to Cart to sign up.
(We will collect your contact information and tuition through our shopping cart. You will receive information about the location and other details as the event draws near.)
IIEA & Better Food Better Living's Nashville workshop - Add to Cart
to be held at Lipscomb University (Shamblin Theatre), Nashville, TN
Date: March, 19 - 21 (Friday social mixer - 5:00 pm - 8:00 pm Central)
Workshop Times: 8:30 am to 5:00 pm Central (Saturday and Sunday)
Address: Lipscomb University (Shamblin Theatre)
3901 Granny White Pike
Nashville, TN 37204
About the location: Click http://www.lipscomb.edu/page.asp?SID=&Page=197 for driving directions to the campus.
Phone: (615) 452-8600
Cost: $270.00 (first 50 registrants receive a coupon for $100 off an alcohol fuel conversion kit)
Program Details:The program opens Friday, 3/19 at 5:00 pm for a two-hour registrant social mixer (location to be announced). Please be sure to attend this important evening gathering. In addition to the social networking opportunity, we use this time to register you, draft an agenda for our weekend program, work together to identify priorities for the group, and help participants form regional workgroups. Having these preliminaries out of the way allows us to hit the ground running on Saturday morning. The actual workshop runs 8:30 am to 5:00 pm CST, Saturday and Sunday (March 20th & 21st). If you do not attend the Friday night mixer, please arrive at 8:00 am CST Saturday morning to complete your registration before the workshop starts.
Accommodations: To Be Announced. We are working to secure special discount hotel rates for all registrants and we will notify you when arrangments are finalized.
BetterFoodBetterLiving.com
